How Steamed buns with roast pork filling can Save You Time, Stress, and Money.
Fold and flatten with a rolling pin a handful of instances right until you've got a long rectangle. Then roll up and Lower dough into 16 even parts.While they may look like an exotic dish to some, They may be a comforting staple for many who appreciate Chinese cuisine, especially during Yum Cha (brunch with tea). The attract of Char Siu Bao lies in